EVERYTHING ABOUT GREEK DINNER

Bougatsa is a standard Greek pastry built with layers of phyllo dough and also a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Initially from Turkey, these meatballs undoubtedly are a sort of rectangular shape similar to kofta. The meatball is designed with floor pork and beef with cumin, olive oil salt and pepper and